Products

Sea Salt Infusion Jars

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Salish Smoked Salt
This unique salt is slow smoked over red Alder wood by Native American Indians in the Pacific Northwest. Smoked Salish Salt adds a tremendous amount of depth and smokiness to food. Incredible on chocolate, potatoes, roasted chicken and everything grilled.
salt origin: Washington State
5.0 oz

Price $12.00

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Six Pepper Salt
We hand grate Indonesian Long Peppercorns over the light and delicate Makidaki No Moshio from Japan. We crush Telicherry, pink, green, white, and various other peppers to create the most classic salt infusion we offer.
salt origin: Japan
5.5 oz

Price $12.00

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Smoked Chili Salt
New Mexico Big Jims & chipotles are blended with Korean salt, a crunchy and dense crystal. Terrific on eggs, ribs & grilled meat--for an extra kick try it on the rim of a bloody mary.
salt origin: Korea
6.0 oz

Price $12.00

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Lime Flake Salt
Limes are zested onto Maldon flakes and sun dried over
& over again. This salt is crunchy & zesty--perfect for
nibbling while sipping your favorite tequila. Incredible
with foods that like zest--carne asada, chips & quacamole.
salt origin: Essex, England
3.75 oz

Price $12.00

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Popcorn Salt
A great new infusion, sounds a bit confusing, it TASTES LIKE POPCORN, and although it is delicious on popcorn it's not exclusively for popcorn. Irigenmai(toasted brown rice) is blended with a finer grained salt from Portugal. We love it on chocolate, fish, vegetables, and potatoes. A nice all-purpose salt that adds an interesting nutty flavor.
salt origin: Portugal
4.5 oz

Price $12.00

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Tangerine Salt
This Sea Salt Infusion is very special and unique. Delicate Japanese Sea Salt is scented with the zest and oil that tangerines naturally possess. The result is an infusion so very flavorful and aromatic. Amazing on chocolate, citrus, fish, melons and all fruit.
salt origin: Japan
3.5 oz

Price $12.00

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